Iron Range 60" Restaurant Range with 24" Raised Griddle 6 Burner 276000 BTU Silver

Description

The iron range model IR-10B commercial gas range has six powerful 30000 BTU cast iron burners and a 24" (l to r) raised manual control griddle. Each burner has an individual pilot light heavy-duty 12" x 12" removable cast iron grate and individual instant light control knob. It is constructed with a stainless steel front sides 24.75" high back riser and over shelf 6" casters and a 3/4" NPT gas connection.

Units are shipped for natural gas but are easily converted to lpg (propane) gas with the lpg conversion kit that is included. The two standard ovens base are each powered with 30000 BTU burner and each comes with two easy to remove oven racks. They include no-chip nano porcelain oven liners for easy cleaning and compression spring door hinge systems for durability.

Both oven's thermostats adjust from 250°f - 550°f and are equipped with a flame failure safety device. All ranges carry ETL approval for gas and sanitation that pass USA requirements for use in food service.

Construction

Stainless steel front sides backsplash and over shelf

Heavy duty steel frame

Removable crumb tray

Two with lock two without

Griddle

24" raised griddle/broiler with 36000 total btu/hour

3/4" thick griddle plate

4" wide grease trough

4" welded griddle side shields

Stainless steel "u" burner with heat every 6" and valve control every 8" for IR-6B24RG

Oven features

Cool to touch oven door handle

Two adjustable oven racks easily removable

Control

Push in knob with efficient hi-low burner system

Warranty

• 1 year parts and labor