Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821
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$22.25
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Minimum order quantity: 10
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Victorinox Swiss Army Co Victorinox 3.75 Poultry Straight Vent Boning...
Mfr # 5.5903.09M
$22.19
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Product Details
| Brand | Victorinox Swiss Army Co |
| Mfr. Model # | 5.5903.09M |
| Global Industrial Part # | B240616 |
| UPC | 046928418213 |
| Weight | 0.32 lb |
| Length | 8.75 in |
| Width | 1.5 in |
| Height | 0.5 in |
| Unit of Measure | EA |
| Package Quantity | 10 |
| Minimum Order Quantity | 10 |
| Country of Origin | CH |
| Ships Via | Parcel |
| Freight Class | 50 |
| Lead Time | 4 business days |
| Returnable | Yes |
| UNSPSC | 52151702 |
Description
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It features a very narrow blade.
A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish. The fibrox handle is ergonomic with nonslip safety grip.