Victorinox 6 Boning Knife Curved Blade Semi-stiff Rosewood Handle 40017

Description

Our classic traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade.

It is used in food preparation for removing the bones of poultry meat and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish.

High carbon stainless steel blades are hand finished in switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again keeping a sharp edge throughout their lifetime.

Each victorinox knife is stamped from a single sheet of metal. The blade is then hardened tempered ground down polished etched and finished. Swiss army victorinox provides professionals in food processing and preparation with superior quality value-priced cutlery that enhances performance and increases productivity.