Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven Single Compartment 208/240 V
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VULCAN RESTAURANT EQUIPMENT Vulcan VRH8-2M1ZN Half Height Cook and Hold O...
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Product Details
| Brand | VULCAN RESTAURANT EQUIPMENT |
| Mfr. Model # | VRH8-2M1ZN |
| Global Industrial Part # | B2277585 |
| Weight | 170 lb |
| Length | 33.25 in |
| Width | 27.25 in |
| Height | 43.5 in |
| Unit of Measure | EA |
| Country of Origin | US |
| Ships Via | Truck freight |
| Freight Class | 125 |
| Lead Time | 5 business days |
| Returnable | No |
| California Prop 65 | Warning applies |
| UNSPSC | 48102102 |
Description
Vulcan cook & hold ovens use gently recirculated heated air that moves uniformly and consistently around meats seafood poultry vegetables baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens meats come out richly browned and flavorful seafood is moist and appetizing and vegetables are colorful and nutritious.
Featuresul STYLEMARGIN-TOP0PX; padding-top 5PX; padding-bottom 5PX; structural components are 100 stainless steel
Interior pan supports removable for easy cleaning
Mechanical temperature controls
3 wire cooking shelves
250° f roast thermostat allows for roasting and rethermalization
Low speed convected air browns and caramelizes with reduced shrinkage
Set of (4) 5" casters - 2 swivel with locks and 2 rigid
208/240 v dual voltage 50/60 hz 1-phase 6' power cord with plug